20-21 Coffee Tea Acv Ayur Onion Rice Chebe Challenge

snoop

Well-Known Member
@snoop
What's in your Mix?:eyebrows2:

This time, I just used 1 tbsp ACV in 1 cup of water. This mix brought the pH of the vinegar up from 3 to 4. I wanted to see how the non-herbal infusion worked in its own before trying any sort of mix. It definitely penetrated through some of the buildup. Unfortunately, I then realized that I should have detangled my hair first, so I ended up adding some leftover fenugreek/conditioner/oils/butter/stuff that I had in the freezer. I'll probably give the pre-poo another go in the morning.

I have a jar of calendula, lavender, nettle, and hibiscus steeping in ACV for next time.
 

IDareT'sHair

PJ Rehabilitation Center
@snoop
How long are you keeping it on?

I have been using something similar to remove B/Up - but I am just pouring it over and rinsing, but not letting it sit.

How long do you leave it on?
 

Nicarie

Active Member
I’m in!

I’ve been doing this routine for years so I fit in here.
Staple oils are castor and almond steeped with fenugreek, moringa, and hibiscus.

Staple rinses are fenugreek water and I'm considering rice water.

I include aloe or cactus rinses in the summer.

Occasionally I use soap nuts to cleanse my hair.
 

snoop

Well-Known Member
@snoop
How long are you keeping it on?

I have been using something similar to remove B/Up - but I am just pouring it over and rinsing, but not letting it sit.

How long do you leave it on?

Sorry for the late reply.
I left it on overnight the first time. The second time, not long at all.

My hair felt dry after I shampooed, but softened up after I did a gloss.

Next time I would 1. Dilute the ACV more; 2. Not do it twice; and 3. Not leave it in overnight. I don't think that overnight is necessary.
 

snoop

Well-Known Member
So on Friday, I did a second AVC rinse and an ayurvedic gloss followed by a botanical tea rinse.

Used an ayurvedic growth oil after and some shea butter mixed with ayurvedic oil to seal my hair.
 

snoop

Well-Known Member
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