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The Power of the Acai Berry, Nature's Multivitamin
The acai berry is nature's multivitamin, a rich vitamin and phytonutrient food source that has nourished man for decades. It is a natural, whole-food nutritional source. The distinction is critical. Consider, certain vitamin B complexes in ordinary supplements are, in fact, a synthetic chemical found nowhere in nature. This synthetic "vitamin" is not even similar to the "same" complex found in whole foods. Isolated, manmade supplements simply can not compare to whole foods in maintaining biochemical and physiological equilibrium.
Enhanced Regulation of Biologic Functions Potassium is the most abundant mineral in the acai berry. Potassium is essential to the body's regulation of water balance, acidity levels and blood pressure regulation. Potassium is also essential to the proper transmission of electrical impulses in the heart.
More Balanced Cholesterol Management Rich in Omega-6 (Linoleic acid) and Omega 9 (Oleic acid), acai helps support a healthy cholesterol profile. Acai's generous amounts of Oleac acid, a monounsaturated, essential fatty acid, can help lower LDL (bad) cholesterol levels while maintaining HDL (good) cholesterol levels.
Inflammation Reduction Chronic inflammation is a major source of aging and cellular degeneration. As a powerful antioxidant-rich vitamin and phytonutrient source, acai berry helps the body fight inflammation and assists in the healing process. The acai berry contains significant anthocyanin levels, a known anti-inflammatory agent.
Better Cardiovascular Maintenance The fatty acid ratio of acai berry resembles that of olive oil, thought to be a contributing factor to the low incidence of cardiovascular failure in Mediterranean populations.
Improved Visual Function Acai berries powerful phytonutrients, particularly anthocyanins, can help improve eyesight through numerous mechanisms.
Improved Blood Circulation Acai berries antioxidant constituents can playa large role in maintenance of the vascular cardiac system and help improve blood circulation.
Healthful Bone Mineralization Vitamins D and K play an important role in bone health and mineralization. Low bone mineral density is often associated with low vitamin K levels and a vitamin K deficiency can compromise bone health.
Healthy Cartilage Formation Acai berries rich vitamin C content can help boost collagen production, a major component of, and necessary for, healthy cartilage formation.
Increased Energy A significdnt lipid content makes the acai berry a high-energy-source fruit helping to combat fatigue and to nutrient our body for sustained energy. Acai berry is also a rich niacin source. Every cell of the body requires niacin to create the body's natural fuel: adenosine triposphate (ATP). Also known as vitamin B3, niacin is a precursor for two important coenzymes, NAD and NADP NAD and NADP take part in cellular energy production by assisting in the transfer of electrons in oxidation-reduction reactions.
Improved Metabolic Activity Vitamin B2, or riboflavin, is a water-soluble vitamin which is needed to process amino acids and fats, 2) activates vitamin B6 and folic acid, and 3) helps convert carbohydrates into the fuel the body runs on. The acai is an abundant source of riboflavin.
Improved Muscular Health Acai berries potassium-rich composition assists in neuromuscular activity. As well, acai's calcium can contribute to muscular health, as can acai's high niacin content
Restoration of Damaged Tissue The abundant Vitamin E levels in the acai berry can help restore damaged tissues in addition to being a powerful antioxidant. Acai berries calcium can play an important role in blood clotting, a critical part of the restoration process.
Healthy Neurological Function The niacin contained in the acai can assist neural cellular function. By preventing tyrosine nitration, the anthocyanin properties in the acai may help guard against neurological activity and the acai berries calcium may foster neurological disfunction as calcium is important for transmission of signals between nerve cells.
Cellular Membrane Protection Acai berries many antioxidants can help protect our cellular membranes, particularly its abundant natural Vitamin E content, a principal protector against oxidative stress. Acai also contains the essential mineral phosphorus, a building block of our cellular walls.
Reduced Oxidative Stress As one of nature's richest sources of antioxidants, the acai berry can playa critical role in reducing oxidative stress throughout the body. Improved cellular health throughout the body will have significant anti aging benefits and will assist in combating health disorders.
Improved Skeletal Strength Calcium is the second-most-abundant mineral in the acai berry, and is the most abundant mineral in the body. Adequate calcium levels are required daily to maintain bone mineral density. Acai berries vitamin D content can contribute to mineral metabolism and bone growth.
Improved Digestive Function The acai berry is a fiber-rich berry. In fact, the total food fiber concentration is almost 25% of the berry's dry matter. Fiber intake is strongly recommended for the elderly and individuals seeking to improve digestive health and regularity.
Increased Nutrient Absorption Many essential nutrients can not act alone or are enhanced in the presence of other essential nutrients. Several acai berry constituents enhance other vital nutrients in the body. For example, acai berries fatty acids aid in the transport and absorption of fat-soluble vitamins such as vitamins A. E, D, and K.
Polyphenols, Phytochemicals, Anthocyanins All incredible antioxidants. The acai berry contains the most highly concentrated forms of anthocyanins known thus far: up to 33 times the anthocyanine level found in red wine grapes.
Enhanced Coronary Health The acai berry is a dense source of a particular class of flavonoids called anthocyanins, a compound which can assist in coronary and arterial health.