Mahalialee4 said:
http://www.hairlossremedy.net/phbalanceandhairloss.html
http://www.nexxus.com/expert_hair_care_advice/hair_information_chemistry.html
http://www.recipezaar.com/132649 Here is a recipe to help restore acid balance
Specifically: Here is an example. If you never use protein, and only use acid based products...eg. AVC, then your hair can become too soft and mushy...and if your hair becomes deficient in protein, that is unbalanced. Too much protein and your hair can become too hard...too little sulphur and your hair can become thin and shred easily. Too much and it can dry right out, and be difficult to comb. Hair is composed of protein, sulphur, fats (from the scalp)...etc. and the scalp normally should have an acid mantle rather than an alkaline mantle . Some products are Ph balanced and some are not. Some products are very alkaline. You can look into this deeper by doing some searches on the net re: Hair composition and on acid mantle, protein bonds, sulphur bonds, oils and fats: in re: your hair. It is healthier for hair to have a balanced ph by using products and treatments that maintains the best ph balance for your hair. Hope this helps.
So you would not just focus on adding just one component and totally disregarding the other. There are many types of protein as well, and they are not necessarily interchangeable. eg. plant protein, hydrologized protein, etc. etc. Also check out "ph balance" "alkaline based products...eg. some relaxers....acid based...some relaxers etc. on your search. bonjour
I was told this a long time ago: use a ph balanced shampoo, a light conditioner (don't know if this is wheat or silk), then follow the conditioner with a low ph conditioner to close the cuticle. I use to have it on my computer but my hard drive crashed. Do this weekly and once a month do a hard protein. And never wash hair without following it up with a low ph/acidic conditioner. Do you girls agree that this is a basic routine? And lastly, since everyone is on the silk protein bandwagon is it the best light protein out there.
There are several types of hair conditioner ingredients, differing in composition and functionality:
* Moisturizers, whose role is to hold moisture in the hair. Usually these contain high proportions of humectants.
* Reconstructors, usually containing hydrolyzed protein. Their role is to penetrate the hair and strengthen its structure through polymer crosslinking.
* Acidifiers, acidity regulators which maintain the conditioner's pH at about 2.5–3.5. In contact with acidic environment, the hair's somewhat scaly surface tightens up, as the hydrogen bonds between the keratin molecules are strengthened.
* Detanglers, which modify the hair surface by pH as acidifiers, and/or by coating it with polymers, as glossers.
* Thermal protectors, usually heat-absorbing polymers, shielding the hair against excessive heat, caused by, e.g., blow-drying or curling irons or hot rollers.
* Glossers, light-reflecting chemicals which bind to the hair surface. Usually polymers, usually silicones, e.g., dimethicone or cyclomethicone.
* Oils (EFAs - essential fatty acids), which can help dry/porous hair become more soft and pliable. The scalp produces a natural oil called sebum. EFAs are the closest thing to natural sebum (sebum contains EFAs).
* Surfactants - Hair consists of approximately 97% of a protein called keratin. The surface of keratin contains negatively-charged amino acids. Hair conditioners therefore usually contain cationic surfactants, which don't wash out completely, because their hydrophilic ends strongly bind to keratin. The hydrophobic ends of the surfactant molecules then act as the new hair surface.
* Lubricants, such as fatty alcohols, panthenol, dimethicone, etc
* Sequestrants, for better function in hard water.
Types of conditioners
* Pack conditioners, heavy and thick, with high content of surfactants able to bind to the hair structure and "glue" the hair surface scales together. These are usually applied to the hair for longer time. The surfactants are based on long straight aliphatic chains similar to saturated fatty acids. Their molecules have tendency to crystallize easily, giving the conditioner higher viscosity, and they tend to form thicker layers on the hair surface.
* Leave-in conditioners, thinner, containing different surfactants, adding only a little material to the hair. They are based on unsaturated chains, which are bent rather than straight. This shape makes them less prone to crystallizing, making a lighter, less viscous mixture and providing significantly thinner layer on the hair. The difference between leave-in and pack conditioners is similar to the difference between fats and oils.
* Ordinary conditioners, combining some aspects of both pack and leave-in ones.
* Hold conditioners, based on cationic polyelectrolyte polymers, holding the hair in a desired shape. These have both the function and the composition similar to diluted hair gels.
Sample conditioner
An easy and inexpensive way to condition light to medium-colored hair and improve the health of one's scalp is to mix 2 tablespoons (30ml) of apple cider vinegar or lemon juice (but not both) with 1 cup (250ml / 8 fl oz.) of water and use in small amounts after shampooing. While this mixture does not foam or feel like a traditional conditioner, the positive changes to one's hair will be apparent after the first or second wash. Caution: lemon juice will turn naturally dark brown and black hair into a bright reddish orange hue with constant use. Do not use this method on dark hair colors unless you want the color change!