I use pH strips all the time for my skin care products and more frequently for testing my ACV to make sure its at the 4.5 pH. If the product is a thick cream or gel, then liquefy it with "neutral water" before testing. As you know, 7 is the neutral point on the pH scale, with everything below 7 as "acid" and everything above 7 as "alkaline" -- the problem is water, especially tap is not always a nice neutral 7 and can be 2 or 3 points above or below 7 depeding on how much "stuff" is put in your water. I use distilled water (bottled) and I test it first to make sure its an even 7, THEN I liquefy the product (1 to 1) and then test the liquid to obtain proper pH. I hope this makes sense . . .