Lovin'' All of Me
Ogoma, nothing fancy. I use three combs - extra wide tooth, medium and fine - to detangle. Then I just add a butter, usually As I am Double Butter, detangle and comb. I never do anything elaborate, I usually either flat twist in two and bun the ends or a straight bun. Today I used Komaza Moku Butter which smells divine. I think the delicious smell is what drew them in today. LOL!